h o e a r e
Tours & Terroirs; the birth of four cellars in the Hérault valley.
In 2005, Gignac and Saint-André-de-Sangonis are united. In 2007, Aniane too.
In 2017, Saint-Bauzille-de-la-Sylve cellar and Tours & Terroirs are united for a brand new entity.
Coming from a wine-growing tradition, our winemakers joined together and pooled know-how, world-renowned terroirs, a dynamic and viticultural resources which today give quality vintages.
Today, we are 350 winemakers extracting the best from the 1400 ha of our vineyard. In the cellar, a young, dynamic team works on the development of our cuvées, with the aim of satisfying our customers, both local and foreign ones.
Presentation
u r k e y a t s
1926 – Aniane,
1936 – Gignac,
1939 – Saint-Bauzille-de-la-Sylve
1951 – Saint-André-de-Sangonis.
u r k e y a t s
- 95,000 hl per year,
- 350 winemakers,
- 1400 ha of vines,
- 60% of our production for export.
- 95,000 hl per year,
- 350 winemakers,
- 1400 ha of vines,
- 60% of our production for export.